CRF Chronic Renal Failure Dietary Management Principles:Sodium Foodstuffs

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DIET IN CHRONIC RENAL FAILURE

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PRINCIPLES OF DIETARY MANAGEMENT

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Chronic Renal Failure Introduction

Sodium:- Sodium restriction is necessary when the body retains sodium and water causing oedema or 'swelling'. Sodium is found in almost all foods but in different amounts. Protein foods are naturally high in sodium. Some vegetables and seafoods are also high in sodium content. Fruits in general have a low content of sodium.

FOODSTUFFS HIGH IN SODIUM

Baking soda

Salt

Ajinomoto

Salted wafers, popcorns, salted biscuits

Papads - all varieties.

Salted pickles, chutneys, curry powder - commercial.

Commercial salad dressings and sauces.

Soup cubes.

Soft drinks containing sodium benzoate.

Bakery products, bread , biscuits.

Nuts such as salted cashew nuts, pistachio, walnuts, peanuts.

Commercial cheese.

Preservative containing foods.

Canned and tinned foods.

Sea food, chicken, dry fish, bacon, ham .

Meat and yeast extracts like marmite.

Proprietary drinks - Bournvita , chocolate drinks , Horlicks.

Milk and curds.

Pulses and legumes - all varieties.

Vegetables such as - cauliflower , snake gourd , beetroot , carrot , coriander leaves, fenugreek(methi) leaves, lettuce ,spinach(palak) ,amaranth, radish

Next : Principles of Dietary Management(Contd.)

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