HIV In Children
 
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Pedi Poll
Today's Poll
Should all patients with viral respiratory infection be treated with oseltamivir in current epidemic of H1N1 influenza_?
Yes, it may be H1N1
No, only if test is positive for influenza
Only in sick patients admitted in ICU
NUTRITION IN CHILDHOOD
NUTRITION IN CHILDHOOD
Ms Chetali Agarwal
Consultant Dietician- Bhatia Hospital
Consultant Dietician- Jain Clinic


INTRODUCTION
INTRODUCTION
Because children are growing and developing bones, teeth, muscles and blood, they need more nutritious food in proportion to their weight in comparison to an adult.

Malnutrition, hence becomes very common when they have a prolonged poor appetite, or are fed with a limited number of foods which may be nutritionally poor foods.
The Recommended Dietary Allowances (RDA) are based on the current knowledge of nutrient intakes needed by children of different ages for optimal health.

RECOMMENDED DIETARY ALLOWANCES FOR INDIANS (Ref Nin)

Group
Parti culars
Body
WtKg
Net energy
kcal/d
Protein
g/d

Fat
g/d
Calcium
mg/d
Iron
mg/d
Vit.A. µpg/d
retinol
Vit.A. pg/d
ß-caro tene

Infants
0-6 months

6-12 months
5.4


8.6
108/kg


98/kg
2.05/kg


1.65/kg
 
500

  350 1200



Child
1-3 years


4-6years



7-9 years
12.2


19.0



26.9
1240


1690



1950
22


30



41
25 400 12


18



26
400


400



600
1600
25 400
25 400 2400
Boys 10-12 years 35.4 2190 54
22

600
34 600 2400
Girls 10-12 years 31.5 1970 57 19


Group
Parti culars
Body WtKg
Net energy kcal/d
Protein g/d
Fat g/d
Calcium mg/d
Iron mg/d
Vit.A. µpg/d retinol
Vit.A. pg/d ß-car otene
Infants
0-6 months

6-12 months
5.4

8.6

108/kg

98/kg

2.05/kg

1.65/kg

 
500
 
350
1200
Children
1-3years

4-6years

7-9years
12.2

19.0

26.9

 

1240

1690

1950

 

22

30

41

25
400
12

18

26
400

400

600
1600
25
400
2400
25
400
2400
Boys
10-12 years
35.4
2190
54
22
600
34
600
2400
Girls
10-12 years
31.5
1970
57
19


The Food and Nutrition Board has recognized that human milk is the best food for infants and will meet the nutritive requirements early in life when it is supplied in sufficient quality.


 
 
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