Diet in Nephrotic Syndrome : Typical Nutritive Value Pattern in Children

4th Pediatric Infectious Diseases Conference

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DIET IN NEPHROTIC SYNDROME

Mrs. Jesal Shah
Consulting Dietician

A Typical Diet in Nephrotic Syndrome

Related Topics

What is Nephrotic Syndrome

Nutritional Management of Nephrotic Syndrome

Assumption :-

Weight of the patient:50kg

Calories: 50cal / kg body weight

Proteins: 2gms / kg body weight

MEAL	MENU
Breakfast 8:00am	1 bowl ragi porridge/oats porridge/rava porridge/sago kheer/vermicelli kheer/cornflakes with milk. +1 small banana +2 egg whites/30gms paneer
Midmorning 10:30am	1 Katori sprouts(moong,chana,matki)/ roasted chana.
Lunch 1:00pm	2 chappatis(dry) made from soya flour. 1 katori rice1 katori vegetable1 katori dal 1katori curds
Teatime 4:30pm	1 cup milk 1 katori rava upma/poha/2 rasgullas(cows milk)/2 moong or chana dal cheelas(pancakes) made on nonstick/2-3 potato pattice (made on nonstick)
Snacks 6:30pm	1 fruit (apple/banana/chikoo)
Dinner 8:30pm	Same as lunch {Dal could be substituted with fish curry(1 small pc fish),chicken(50gms),paneer (40gms)}
Bedtime 10:00pm	1 glass banana /chickoo milkshake

Serving size:- Nutritive value of the above diet

1 katori = 150ml/gms
Calories :2500cal
1bowl = 200ml Proteins:100gms
1cup = 150ml
1glass = 200 ml
1 tsp = 5gms/ml
1tbsp = 15gms/ml

Also see Nephrotic syndrome and biochemical profile in pattern of nephrotic syndrome

Last created on 23-02-2001
Last updated on 24-04-2007

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