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DIET IN NEPHROTIC SYNDROME
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A TYPICAL DIET IN NEPHROTIC SYNDROME
Assumption:
Weight of the patient:50kg
Calories: 50cal / kg body weight
Proteins: 2gms / kg body weight
| MEAL |
MENU |
Breakfast
8:00am |
1 bowl ragi porridge/oats porridge/rava porridge/sago kheer/vermicelli kheer/cornflakes with milk.
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1 small banana
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2 egg whites/30gms paneer |
Midmorning
10:30am |
1 Katori sprouts(moong,chana,matki)/ roasted chana. |
Lunch
1:00pm |
2 chappatis(dry) made from soya flour.
1 katori rice
1 katori vegetable
1 katori dal
1katori curds |
Teatime
4:30pm |
1 cup milk
1 katori rava upma/poha/2 rasgullas(cows milk)/2 moong or chana dal cheelas(pancakes) made on nonstick/2-3 potato pattice (made on nonstick) |
Snacks
6:30pm |
1 fruit (apple/banana/chikoo/ |
Dinner
8:30pm |
Same as lunch {Dal could be substituted with fish curry(1 small pc fish),chicken(50gms),paneer (40gms)} |
Bedtime
10:00pm |
1 glass banana /chickoo milkshake |
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Last updated on 23-02-2001
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