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ISSN 0973 - 0958
Diet and
Disease
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DIET IN NEPHROTIC SYNDROME
A TYPICAL DIET IN NEPHROTIC SYNDROME
Assumption:
Weight of the patient:50kg
Calories: 50cal / kg body weight
Proteins: 2gms / kg body weight
Last updated on 23-02-2001
Assumption:
Weight of the patient:50kg
Calories: 50cal / kg body weight
Proteins: 2gms / kg body weight
| MEAL | MENU |
| Breakfast 8:00am |
1 bowl ragi porridge/oats porridge/rava porridge/sago kheer/vermicelli kheer/cornflakes with milk. + 1 small banana + 2 egg whites/30gms paneer |
| Midmorning 10:30am |
1 Katori sprouts(moong,chana,matki)/ roasted chana. |
| Lunch 1:00pm |
2 chappatis(dry) made from soya flour. 1 katori rice 1 katori vegetable 1 katori dal 1katori curds |
| Teatime 4:30pm |
1 cup milk 1 katori rava upma/poha/2 rasgullas(cows milk)/2 moong or chana dal cheelas(pancakes) made on nonstick/2-3 potato pattice (made on nonstick) |
| Snacks 6:30pm |
1 fruit (apple/banana/chikoo/ |
Dinner |
Same as lunch {Dal could be substituted with fish curry(1 small pc fish),chicken(50gms),paneer (40gms)} |
| Bedtime 10:00pm |
1 glass banana /chickoo milkshake |
Last updated on 23-02-2001
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