4th Pediatric Infectious Diseases Conference
 
 
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FRUITS - THEIR NUTRITIONAL VALUE
FRUITS - THEIR NUTRITIONAL VALUE
JAMBUL
Properties:    It is a sweet, astringent, heavy, cooling fruit and is pungent after digestion. increase vatamins. Remember An apple a day keeps the doctor away.

Usefulness:    It is useful in diarrhea and bleeding piles and for treatment of diabetes.
FOOD VALUE
Moisture 83.7%
Protein 0.7%
Fat 0.3%
Fibre 0.4%
Minerals 0.9%
Carbohydrates 14.0%
  100%
MINERALS AND VITAMINS
Calcium 15mg
Phosphorus 15mg
Iron 1.2mg
Vitamin C 18mg
Small amount of
Vitamin B Complex
 
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