Food Allergies

Mitchell R. Lester
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Conclusion
FA is real and common. The term is often misunderstood or misapplied resulting in misdiagnoses, unnecessary testing, and dietary restriction. A detailed history, appropriate testing and interpretation, monitoring of food elimination trials and challenges, and their thoughtful analysis make practitioners better food allergists.


References
Food Allergies Food Allergies 2/28/2016
<< Diagnosing IGE Mediated Food Allergies - The History
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